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Effects of different essential oil nanoemulsions co-stabilized by two emulsifiers on the structure and properties of chitosan active films

Chengcheng Gao, Yaoyao Xu, Xuyue Xu, Ying Chen, Linghan Meng, Xiaozhi Tang

2024Food Packaging and Shelf Life16 citationsDOI

Topics & Concepts

ChitosanChemical engineeringMaterials scienceNanotechnologyEngineeringNanocomposite Films for Food PackagingSurfactants and Colloidal SystemsPolydiacetylene-based materials and applications
Effects of different essential oil nanoemulsions co-stabilized by two emulsifiers on the structure and properties of chitosan active films | Litcius