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Design of cañihua-rice: Development and characterization of an analogue of rice by warm-extrusion of cañihua (Chenopodium pallidicaule Aellen) and rice (Oryza sativa) flours

Andrés Quispe, María Carolina Moreno, A.M. Leon, Pedro Bouchon, Wenceslao T. Medina

2023Food and Humanity11 citationsDOI

Topics & Concepts

Brown riceRice flourBroken riceOryza sativaExtrusionRice plantFood scienceCropAgronomyChemistryMaterials scienceBiologyMetallurgyBranGeneBiochemistryOrganic chemistryRaw materialFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology
Design of cañihua-rice: Development and characterization of an analogue of rice by warm-extrusion of cañihua (Chenopodium pallidicaule Aellen) and rice (Oryza sativa) flours | Litcius