Development of Zanthoxylum bungeanum essential oil Pickering emulsions using potato protein-chitosan nanoparticles and its application in mandarin preservation
Guanghui Shen, Xiaofang Qiu, Xiaoyan Hou, Meiliang Li, Man Zhou, Xingyan Liu, Anjun Chen, Zhiqing Zhang
Topics & Concepts
ChitosanZanthoxylumPickering emulsionMandarin ChineseChemistryNanoparticleEmulsionMaterials scienceOrganic chemistryBotanyNanotechnologyBiologyLinguisticsPhilosophyProteins in Food SystemsPolysaccharides Composition and ApplicationsBotanical Research and Applications