Antifungal activity and aroma persistence of free and encapsulated Cinnamomum cassia essential oil in maize
Mariane Minozzo, Marina Andreia De Souza, Júlia Lisboa Bernardi, Bruna Maria Saorin Puton, Eunice Valduga, Clarice Steffens, Natália Paroul, Rogério Luís Cansian
Topics & Concepts
CassiaCinnamomumAspergillus flavusAromaCinnamaldehydeAlternaria alternataEssential oilFood scienceEugenolChemistryCinnamomum zeylanicumMinimum inhibitory concentrationBotanyHorticultureBiologyAntimicrobialBiochemistryMedicineOrganic chemistryCatalysisPathologyAlternative medicineTraditional Chinese medicineBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityInsect Pest Control Strategies