Correlation between emulsification and butyryl group distribution in various butyrylated starches
Yibing Jiao, Lingjin Li, Li Cheng, Zhaofeng Li, Caiming Li, Zhengbiao Gu, Yan Hong
Topics & Concepts
Group (periodic table)ChemistryDistribution (mathematics)CorrelationChromatographyFood scienceOrganic chemistryMathematicsGeometryMathematical analysisFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems