Microwave assisted green synthesis of carbon dots from sweet flag (Acorus calamus) for fluorescent sensing of 4-nitrophenol
P. Venugopalan, N. Vidya
Topics & Concepts
Acorus calamusFluorescenceDetection limitQuenching (fluorescence)ChemistryAnalytical Chemistry (journal)ChromatographyBotanyOpticsRhizomePhysicsBiologyCarbon and Quantum Dots ApplicationsElectrochemical sensors and biosensorsAdvanced biosensing and bioanalysis techniques