Dynamic high-pressure microfluidization reduces aggregation and enhances functional properties of flaxseed protein isolates obtained by alkaline extraction
Matheus Dias de Carvalho, Cristiane Conte Paim de Andrade, Ana Carla Kawazoe Sato
Topics & Concepts
Extraction (chemistry)ChemistryChromatographyProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties