Comparative study on physicochemical properties and hypoglycemic activities of intracellular and extracellular polysaccharides from submerged fermentation of Morchella esculenta
Weihong Guo, Jianmin Yun, Biao Wang, Siya Xu, Chenguang Ye, Xuerui Wang, Yuling Qu, Fengyun Zhao, Liang Yao
Topics & Concepts
ChemistryPolysaccharideGalactoseFermentationFood scienceExtracellular polymeric substanceMonosaccharideBiochemistryBiofilmBiologyBacteriaGeneticsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems