Polysaccharides obtained from natural edible sources and their role in modulating the immune system: Biologically active potential that can be exploited against COVID-19
Jhonatas Rodrigues Barbosa, Raul Nunes de Carvalho
Topics & Concepts
Immune systemPolysaccharideCoronavirus disease 2019 (COVID-19)PandemicPopulationBiologyImmunityImmunologyDiseaseMedicineInfectious disease (medical specialty)Environmental healthPathologyBiochemistryPolysaccharides and Plant Cell WallsSeaweed-derived Bioactive CompoundsHerbal Medicine Research Studies