Study on drying kinetics, antioxidant activity, total bioactive compounds, physicochemical properties and microstructural characteristics of dehydrated star fruits ( <i>Averrhoa carambola</i> ) by different drying methods
Jayanti Dhara, Suman Saha, Madhumita Saha, Runu Chakraborty
Abstract
Drying ensures an uninterrupted supply of highly perishable and seasonal fruits such as star fruit ( Averrhoa carambola ).
Topics & Concepts
Averrhoa carambolaAntioxidantChemistryAntioxidant capacityFood scienceHorticultureBotanyBiologyBiochemistryFood Drying and ModelingFreezing and Crystallization ProcessesPhytochemicals and Antioxidant Activities