Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach
Burcu Karakelle, Nasim Kian-Pour, Ömer Said Toker, İbrahim Palabıyık
Topics & Concepts
AmyloseAmylopectinStarchSyneresisSwellingChemistryViscosityMaize starchPolysaccharideChemical engineeringFood scienceMaterials scienceOrganic chemistryComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems