Risk assessment of low-dose ethanol in food
Hauke Reimann, Birgit Zimmermann, Elisabeth Eckert, Eva Lassek
Topics & Concepts
EthanolFood scienceChemistryFood contaminantMedicineToxicologyBiologyBiochemistryAlcohol Consumption and Health EffectsNutritional Studies and DietConsumer Attitudes and Food Labeling