Application of natural extracts as active ingredient in biopolymer based packaging systems
Ditimoni Dutta, Nandan Sit
Topics & Concepts
Active packagingFood packagingFood spoilageBiochemical engineeringBusinessQuality (philosophy)Active ingredientFood qualityPreservativeIngredientRisk analysis (engineering)Food scienceBiotechnologyEngineeringChemistryMedicineGeneticsBacteriaBiologyEpistemologyPhilosophyPharmacologyNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesPolysaccharides Composition and Applications