Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods

Celso F. Balthazar, Jonas T. Guimarães, Ramon S. Rocha, Tatiana Colombo Pimentel, Roberto P.C. Neto, Maria Inês Bruno Tavares, Juliana S. Graça, Elenilson G. Alves Filho, Mônica Q. Freitas, Erick A. Esmerino, Daniel Granato, Suelí Rodrigues, Renata S.L. Raices, Márcia C. Silva, Anderson S. Sant’Ana, Adriano G. Cruz