Ougan juice debittering using ultrasound-aided enzymatic hydrolysis: Impacts on aroma and taste
Xianli Gao, Tuo Feng, Ermeng Liu, Pei Shan, Zhankai Zhang, Lan Liao, Haile Ma
Topics & Concepts
AromaNaringinChemistryFlavorFood scienceSonicationEnzymatic hydrolysisHydrolysisAspergillus nigerTasteOrganolepticLimoninChromatographyBiochemistryPhytochemical compounds biological activitiesSeaweed-derived Bioactive CompoundsEnzyme Production and Characterization