Antioxidant networks and the microbiome as components of efficiency in dairy cattle
Ahmed A. Elolimy, Yusheng Liang, Matheus Gomes Lopes, Juan J. Loor
Topics & Concepts
Residual feed intakeDairy cattleFeed conversion ratioBiotechnologyMicrobiomeDairy industryBiologyRumenLactationBusinessAnimal scienceFood scienceBioinformaticsBody weightEndocrinologyFermentationPregnancyGeneticsRuminant Nutrition and Digestive PhysiologyEffects of Environmental Stressors on LivestockReproductive Physiology in Livestock