Future prospects of high internal phase pickering emulsions stabilized by natural modified biopolymers as a potential fat substitute in meat products
Iftikhar Hussain Badar, Ziyi Wang, Haotian Liu, Qian Chen, Xiufang Xia, Qian Liu, Baohua Kong
Topics & Concepts
Fat substituteFood sciencePolysaccharideChemistryFood productsMaterials scienceOrganic chemistryPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications