Pseudomonas aeruginosa-derived carbon dots doped with sulfur as active packaging materials for fresh food preservation
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin, Jun Tae Kim
Topics & Concepts
Food scienceChemistryPolyvinyl alcoholABTSActive packagingAntimicrobialListeriaSulfurAntioxidantDPPHShelf lifeListeria monocytogenesBrowningFood packagingBacteriaOrganic chemistryBiologyGeneticsCarbon and Quantum Dots ApplicationsDye analysis and toxicityProtein Hydrolysis and Bioactive Peptides