Inhibiting effect of dry heat on the heat-induced aggregation of egg white protein
Yanqiu Ma, Yuan Chi, Yuan Chi, Huajiang Zhang, Yujie Chi, Yujie Chi, Yanqiu Ma
Topics & Concepts
ChemistrySize-exclusion chromatographyAqueous solutionParticle sizeDry heatTransmission electron microscopyTurbidityChemical engineeringProtein aggregationDry weightChromatographyMaterials scienceOrganic chemistryBiochemistryPhysical chemistryEnzymeEngineeringBiologyOceanographyBotanyGeologyComposite materialProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Allergy and Anaphylaxis Research