Effects of dietary microalgae (Schizochytrium spp.) supplement on milk performance, blood parameters, and milk fatty acid composition in dairy cows
Gaofei Liu, Yu Xiong, Shengli Li, Wei Shao, Nan Zhang
Abstract
Effects of dietary microalgae (Schizochytrium spp.) supplement on milk performance, blood parameters, and milk fatty acid composition in dairy cows | Gaofei Liu, Xiong Yu, Shengli Li, Wei Shao, Nan Zhang | Agricultural Journals
Topics & Concepts
Food scienceComposition (language)Fatty acidBiologyAnimal scienceBiotechnologyBiochemistryPhilosophyLinguisticsFatty Acid Research and HealthRuminant Nutrition and Digestive PhysiologyGenetic and phenotypic traits in livestock