Chickpea protein hydrolysate as a novel plant-based cryoprotectant in frozen surimi: Insights into protein structure integrity and gelling behaviors
Chao Wang, Junhui Rao, Xueyin Li, Diheng He, Ting Zhang, Jianteng Xu, Xi Chen, Lan Wang, Yue Yuan, Xiangwei Zhu
Topics & Concepts
CryoprotectantHydrolysateFood scienceChemistryStructural integrityCongelationPlant proteinBiochemistryBiologyHydrolysisCryopreservationCell biologyEngineeringEmbryoThermodynamicsPhysicsStructural engineeringProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes