Immediate effect of Acacia mearnsii tannins on methane emissions and milk fatty acid profiles of dairy cows
T.M. Denninger, Angela Schwarm, Amy Birkinshaw, Melissa Terranova, F. Dohme‐Meier, A. Münger, Lukas Eggerschwiler, Beat Bapst, S. Wegmann, Marcus Clauß, Michael Kreuzer
Topics & Concepts
AcaciaAnimal scienceChemistryMethaneDry matterFatty acidAcacia mearnsiiPelletsDairy cattleForageRumenFood scienceProanthocyanidinAgronomyBiologyBotanyBiochemistryAntioxidantPolyphenolFermentationPaleontologyOrganic chemistryRuminant Nutrition and Digestive PhysiologyGenetic and phenotypic traits in livestockBioenergy crop production and management