Litcius/Paper detail

Antioxidant neoagarooligosaccharides (NAOs) and dietary fiber production from red algae Gracilariopsis lemaneiformis using enzyme assisted one-step process

Tao Song, Ling Liu, Qian-Lin Tang, Shengwei Xiang, Binkai Wang, Shuzhen Zhang, Xinrong Wang, Yiwen Chu, Dan Luo, Jiafu Lin

2021Food Hydrocolloids14 citationsDOI

Topics & Concepts

DPPHFood scienceABTSAntioxidantAlgaeRed algaeChemistryThermostabilityBotanyBiologyEnzymeBiochemistrySeaweed-derived Bioactive CompoundsAlgal biology and biofuel productionMicrobial Metabolites in Food Biotechnology