Antioxidant neoagarooligosaccharides (NAOs) and dietary fiber production from red algae Gracilariopsis lemaneiformis using enzyme assisted one-step process
Tao Song, Ling Liu, Qian-Lin Tang, Shengwei Xiang, Binkai Wang, Shuzhen Zhang, Xinrong Wang, Yiwen Chu, Dan Luo, Jiafu Lin
Topics & Concepts
DPPHFood scienceABTSAntioxidantAlgaeRed algaeChemistryThermostabilityBotanyBiologyEnzymeBiochemistrySeaweed-derived Bioactive CompoundsAlgal biology and biofuel productionMicrobial Metabolites in Food Biotechnology