Antioxidant status, chemical composition and fermentation profile of alfalfa silage ensiled at two dry matter contents with a novel Lactobacillus plantarum strain with high-antioxidant activity
Yixin Zhang, Wencan Ke, D. Vyas, A.T. Adesogan, Marcia Franco, Fuhou Li, Jie Bai, Xusheng Guo
Topics & Concepts
SilageDry matterLactobacillus plantarumFermentationFood scienceChemistryNeutral Detergent FiberAntioxidantLactic acidAgronomyBiologyBiochemistryBacteriaGeneticsRuminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyMeat and Animal Product Quality