Development and characterization of sustainable-active-edible-bio based films from orange and pomegranate peel waste for food packaging: Effects of particle size and acid/plasticizer concentrations
Eylem KARAKUŞ, Zehra Ayhan, Güliz Haskaraca
Topics & Concepts
Orange (colour)Particle sizePlasticizerBiopolymerMaterials scienceFood packagingAntimicrobialFood scienceBanana peelAntioxidantComposite materialChemical engineeringChemistryPolymerOrganic chemistryEngineeringNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsNatural Fiber Reinforced Composites