Exploring the fermentation characteristics of a newly isolated marine bacteria strain, Gordonia terrae TWRH01 for carotenoids production
Wai Leng Carmen Loh, Kuan‐Chieh Huang, Hui Suan Ng, John Chi‐Wei Lan
Topics & Concepts
CarotenoidFood scienceFermentation16S ribosomal RNAStrain (injury)Yeast extractChemistryMicroorganismBacteriaPigmentBiologyOrganic chemistryGeneticsAnatomyAlgal biology and biofuel productionMicrobial Metabolism and ApplicationsMicrobial Metabolites in Food Biotechnology