Interaction between gliadin/glutenin and starch granules in dough during mixing
Mingfei Li, Qinghua Yue, Chong Liu, Xueling Zheng, Jing Hong, Nannan Wang, Ke Bian
Topics & Concepts
GluteninGliadinGlutenRheologyStarchChemistryFood scienceMixing (physics)Chemical engineeringMaterials scienceComposite materialBiochemistryPhysicsQuantum mechanicsEngineeringProtein subunitGeneFood composition and propertiesCeliac Disease Research and ManagementDysphagia Assessment and Management