Factors influencing the starch digestibility of starchy foods: A review
Zhenglei Yang, Yuyang Zhang, Yanwen Wu, Jie Ouyang
Topics & Concepts
StarchFood scienceDigestion (alchemy)Retrogradation (starch)Food processingResistant starchChemistryAmyloseChromatographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications