Multi-frequency thermosonication washing treatments of fresh-cut lotus root: Effect on the accumulation of phenolics and storage quality characterization evaluation
Xinyan Zhang, Lina Guo, Jamila A. Tuly, Chen Hong, Haile Ma
Topics & Concepts
LotusFood scienceQuality (philosophy)ChemistryBotanyBiologyPhysicsQuantum mechanicsChromatography in Natural ProductsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities