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On the use of ambient odours to influence the multisensory experience of dining

Charles Spence

2021International Journal of Gastronomy and Food Science36 citationsDOIOpen Access PDF

Topics & Concepts

Context (archaeology)NarrativeAdvertisingPsychologyExperiential learningPurchasingMarketingBusinessArtHistoryArchaeologyLiteratureMathematics educationOlfactory and Sensory Function StudiesMultisensory perception and integrationSensory Analysis and Statistical Methods
On the use of ambient odours to influence the multisensory experience of dining | Litcius