Structural modification of oat flour through multi-frequency ultrasound pretreatment combined with germination regulation: an analysis from the perspectives of starch and protein
Bin Dai, Zhijuan Zhang, Jiayu Yin, Hai‐Lou Xu, Yuqing Duan, Kai Hu, Meihong Cai, Haihui Zhang
Topics & Concepts
ChemistryFood scienceStarchGerminationHydrolysisGlycemic indexSteepingDigestion (alchemy)ChromatographyRandom coilBiochemistryUltrasoundViscosityMoisturePolysaccharideResistant starchApparent viscosityHydrophobic effectGuarStarch gelatinizationSyneresisIonic bondingResponse surface methodologyWheat flourFood chemistryPeptideParticle sizeRheologyRheometryEnzymatic hydrolysisIntermolecular forceAmylasePlant proteinFood composition and propertiesFood Industry and Aquatic BiologyMicrobial Metabolites in Food Biotechnology