Review on seaweed derived sulfated and non-sulfated marine polysaccharides as multifunctional food ingredients: Structure–function relationships, bioactivities and applications in functional foods
Rinish Mortin John, Aishwarya Lakshmi Thasvanth Raj, Yuvaraj Dinakarkumar, Selvaraj Arokiyaraj, Muthezhilan Radhakrishnan
Topics & Concepts
PolysaccharideSulfationChemistryPrebioticFunctional foodAlgaeFood productsUronic acidMonosaccharideFood scienceCarrageenanFucoidanBiochemistryFood additiveExtraction (chemistry)MicroorganismHuman healthBiologyBiotechnologyHealth benefitsAgarFucus vesiculosusSeaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology