Competitive binding of flavors in the preparation of soy protein: Screening based on molecular docking
Jiao Xu, Qiuming Chen, Yan Qiu, Zhaojun Wang, Maomao Zeng, Fang Qin, Jie Chen, Zhiyong He
Topics & Concepts
ChemistryFlavorNerolGeraniolFood scienceChromatographyEssential oilProtein Hydrolysis and Bioactive PeptidesPhytoestrogen effects and researchMeat and Animal Product Quality