Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices
Pascale Bazoche, Nicolas Guinet, Sylvaine Poret, Sabrina Teyssier
Topics & Concepts
Consumption (sociology)Substitution (logic)BusinessConsumer informationAnimal healthMarketingBiotechnologyFood scienceAdvertisingBiologyComputer scienceSocial scienceAnimal scienceProgramming languageSociologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityEnvironmental Education and Sustainability