Ppb-level H2S gas sensor based on CuNi-MOFs derivatives for meat freshness detection at low temperature environment
Hairui Fang, Sheng Li, Wenjuan Jiang, Huamin Zhao, Chenshuai Han, Jing Li, Gong Wang, Yuan Zhang, Shan Wang, Jin Deng, Bo Feng, Dong Wang
Topics & Concepts
Materials scienceFood scienceChemistryEnvironmental scienceGas Sensing Nanomaterials and SensorsAdvanced Chemical Sensor TechnologiesMercury impact and mitigation studies