Using encapsulated Nannochloropsis oculata in white chocolate as coloring agent
Derya Genç Polat, Yaşar Durmaz, Nevzat Konar, Ömer Said Toker, İbrahim Palabıyık, Murat Taşan
Topics & Concepts
Food scienceMaltodextrinChemistryTasteBotanySpray dryingBiologyChromatographyAlgal biology and biofuel productionBotanical Research and ApplicationsFood Chemistry and Fat Analysis