Changes in carbohydrate quality of high-pressure treated aqueous aquafaba
Fatemah B. Alsalman, Hosahalli S. Ramaswamy
Topics & Concepts
CrystallinityStarchAqueous solutionFourier transform infrared spectroscopyCarbohydrateChemistryFood scienceMaterials scienceNuclear chemistryChemical engineeringBiochemistryCrystallographyOrganic chemistryEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications