Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review
Songchao Zhou, Wenjuan Chen, Bimal Chitrakar, Kai Fan
Topics & Concepts
UltrasoundQuality (philosophy)Environmental scienceAgricultural engineeringFood sciencePulp and paper industryMedicineChemistryEngineeringRadiologyPhysicsQuantum mechanicsFood Drying and ModelingMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods