Effect of egg yolk on the properties of wheat dough and bread
Shangyuan Sang, Dan Xu, Yongshuai Ma, Yamei Jin, Fengfeng Wu, Xueming Xu
Topics & Concepts
GluteninYolkChemistryFood scienceGlutenSodiumBiochemistryOrganic chemistryGeneProtein subunitFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood Quality and Safety Studies