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GC–MS-Olfactometric characterization of key odorants in rainbow trout by the application of aroma extract dilution analysis: Understanding locational and seasonal effects

Nurten Cengiz, Gamze Güçlü, Haşim Kelebek, Serkan Selli

2022Food Chemistry25 citationsDOI

Topics & Concepts

AromaOlfactometryChemistryRainbow troutOdorFlavorFood scienceGas chromatography–mass spectrometryChromatographyFish <Actinopterygii>Mass spectrometryOrganic chemistryBiologyFisheryMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques
GC–MS-Olfactometric characterization of key odorants in rainbow trout by the application of aroma extract dilution analysis: Understanding locational and seasonal effects | Litcius