Response surface methodology for the fermentation of polysaccharides from Auricularia auricula using Trichoderma viride and their antioxidant activities
Jingnan Miao, Wang Shi, Junqing Zhang, Xiaopo Zhang, Hua Zhang, Zhenyu Wang, Junqiang Qiu
Topics & Concepts
Response surface methodologyPolysaccharideAntioxidantFermentationFood scienceMonosaccharideTrichoderma virideChemistryRaw materialMedicinal fungiChromatographyBiochemistryOrganic chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFungal Biology and Applications