Characterization of sodium alginate-based biodegradable edible film incorporated with Vitis vinifera leaf extract: Nano-scaled by ultrasound-assisted technology
Tuğba Dursun Çapar
Topics & Concepts
Thermogravimetric analysisMaterials scienceThermal stabilityFourier transform infrared spectroscopyVitis viniferaFood packagingScanning electron microscopeBiodegradationAntimicrobialAntioxidantChemical engineeringChemistryNuclear chemistryFood scienceOrganic chemistryComposite materialBotanyBiologyEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesBotanical Research and Applications