Litcius/Paper detail

Characterization of Fe(III)-binding peptides from pea protein hydrolysates targeting enhanced iron bioavailability

Yianna Y. Zhang, Regine Stockmann, Ken Ng, James A. Broadbent, Sally Stockwell, Hafiz Ansar Rasul Suleria, Noor E. Karishma Shaik, Ranjith Rajasekharan Unnithan, Said Ajlouni

2022Food Chemistry24 citationsDOI

Topics & Concepts

BioavailabilityPea proteinHydrolysateChemistryFood proteinPeptideChromatographyBiochemistryHydrolysisBiologyPharmacologyProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsPhytase and its Applications