Characterization of Fe(III)-binding peptides from pea protein hydrolysates targeting enhanced iron bioavailability
Yianna Y. Zhang, Regine Stockmann, Ken Ng, James A. Broadbent, Sally Stockwell, Hafiz Ansar Rasul Suleria, Noor E. Karishma Shaik, Ranjith Rajasekharan Unnithan, Said Ajlouni
Topics & Concepts
BioavailabilityPea proteinHydrolysateChemistryFood proteinPeptideChromatographyBiochemistryHydrolysisBiologyPharmacologyProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsPhytase and its Applications