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Suppressed expression of starch branching enzyme 1 and 2 increases resistant starch and amylose content and modifies amylopectin structure in cassava

Yoshinori Utsumi, Chikako Utsumi, Maho Tanaka, Satoshi Takahashi, Yoshie Okamoto, Masami Ono, Yasunori Nakamura, Motoaki Seki

2021Plant Molecular Biology29 citationsDOI

Topics & Concepts

AmylopectinAmyloseStarchBiologyGlycogen branching enzymeBiochemistryStarch synthaseEnzymeGlycogen synthaseFood composition and propertiesCassava research and cyanidePhytase and its Applications
Suppressed expression of starch branching enzyme 1 and 2 increases resistant starch and amylose content and modifies amylopectin structure in cassava | Litcius