Rapid HPLC/MS/MS analysis of phenolic content and profile for mead quality assessment
Lenka Česlová, Kateřina Pravcová, M. Juřicová, Jan Fischer
Topics & Concepts
ChemistryChromatographyVanillinCaffeic acidDiethyl etherChlorogenic acidGallic acidEthyl acetateExtraction (chemistry)PhenolsQuercetinFlavonolsHigh-performance liquid chromatographyFood scienceOrganic chemistryAntioxidantBee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis