Techno-functional properties of thermally treated black bean protein concentrate generated through ultrafiltration process
Arturo Alfaro‐Díaz, Judith Esmeralda Urías‐Silvas, Guadalupe Lóarca-Piña, Marcela Gaytán‐Martínez, Rogelio Prado-Ramírez, Luís Mojica
Topics & Concepts
ExtrusionEmulsionChemistryUltrafiltration (renal)Raw materialPermeationExtraction (chemistry)ChromatographyIngredientFood scienceMembraneMaterials scienceBiochemistryOrganic chemistryComposite materialProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality