Ethics by design: Responsible research & innovation for AI in the food sector
Peter J. Craigon, Justin Sacks, Steve Brewer, Jeremy G. Frey, Anabel Gutiérrez, Naomi Jacobs, Samantha Kanza, Louise Manning, Samuel Munday, Alexsis Wintour, Simon Pearson
Abstract
Here we reflect on how a multidisciplinary working group explored the ethical complexities of the use of new technologies for data sharing in the food supply chain. We used a three-part process of varied design methods, which included collaborative ideation and speculative scenario development, the creation of design fiction objects, and assessment using the Moral-IT deck, a card-based tool. We present, through the lens of the EPSRC's Framework for Responsible Innovation how processes of anticipation, reflection, engagement and action built a plausible, fictional world in which a data trust uses artificial intelligence (AI) to support data sharing and decision-making across the food supply chain. This approach provides rich opportunities for considering ethical challenges to data sharing as part of a reflexive and engaged responsible innovation approach. We reflect on the value and potential of this approach as a method for engaged (co-)design and responsible innovation.