Effect of high-temperatures and aqueous ethanol treatment on the formation process and properties of V-type Granular Starch (VGS)
Jiaxin Li, Xing Zhou, Zhengyu Jin
Topics & Concepts
StarchCrystallinityEthanolChemical engineeringViscosityChemistryAqueous solutionMaterials scienceNuclear chemistryFood scienceOrganic chemistryComposite materialCrystallographyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology