Revealing the mechanism underlying the viscosity improvement of rice protein yogurt by the presence of in-situ-produced dextrans
Fengrui Tian, Siming Zhao, Yu Lu, Jike Shuai, Yaqin Wang, Yan Xu
Topics & Concepts
In situMechanism (biology)Food scienceChemistryViscosityOrganic chemistryThermodynamicsPhysicsQuantum mechanicsProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties