Dominating roles of protein conformation and water migration in fish muscle quality: The effect of freshness and heating process
Yong Yu, Mi Tang, Hongjie Dai, Xin Feng, Liang Ma, Yuhao Zhang
Topics & Concepts
Fish <Actinopterygii>Food scienceMuscle proteinChemistryFisheryBiologyAnatomySkeletal muscleMeat and Animal Product QualityBiochemical effects in animalsBee Products Chemical Analysis